Pai Mu Tan (Bai Mudan) 100g

Pai Mu Tan (Bai Mudan) 100g
Pai Mu Tan (Bai Mudan) 100g

Pai Mu Tan (Bai Mudan) 100g

Shipping calculated at checkout.
Log in to purchase

Dry Leaf Appearance: Large white leaf

Liquor Appearance: Pale green

Flavour Profile: Delicate, nutty

Pai Mu Tan (White Peony) is produced in the Fujian Province of Eastern China. During the manufacture of Ying Zhen (Silver Needle), freshly plucked tea buds are laid on to large blankets in the sun to wither and dry naturally. Once the leaf has withered enough, it is sorted into just three grades: First is the pure bud, needle like in appearance, classed as Ying Zhen (Silver Needle), secondly is a mixture of bud and large leaf classed as Pai Mu Tan (White Peony) and finally the remaining leaf Shou Mei (Longevity Eyebrow). The liquor of Pai Mu Tan is light and delicate with a slightly stronger nutty character than you would find with Ying Zhen. This tea is an excellent accompaniment to shell fish and can be drunk either hot or cold.

Echinacea Tea 160g
Echinacea Tea 80g
Sale
Formosa Pouchong 100g
Sale price Regular price Save 32%
Sold Out
Formosa Pouchong 50g
Sale price Regular price Save 38%
Gunpowder Pinhead 125g
Gunpowder Pinhead 250g
Recently viewed