The use of plant based milks in coffee continues to grow at a fast pace, and baristas now have to deal with a vast array of options.  Such is the importance of these products to the industry that we have decided to offer a half day course to help you better understand the options available. We will cover:

• the types of plant based milk available and their broad characteristics
• how to effectively foam plant based milks and understanding their limitations
• how to choose plant based milks for your menu

This is very much a sensory course so you will be expected to taste a wide range of plant based milks, both with and without coffee.