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What can be better than a warming cup of sweet hot chocolate? With five different options to choose from we’re certain you’ll find your favourite!
To make a delicious hot chocolate you’ll need 35g of flakes and 250ml milk, then follow one of the methods below:
Old School (on the stove)
Pour the milk and chocolate flakes into a pan and warm on the stove, whisking throughout. Pour into your favourite mug and enjoy!
Quick and Easy (in the microwave)
Place the chocolate flakes into your favourite mug. Stir in the milk and microwave for around 2 minutes, stirring part way through.
Stir and enjoy!
The Barista Method (espresso machine needed!)
Place the chocolate flakes into a jug and add the milk. Heat using your steam wand, adding a little air to give a nice foamy finish. Pour into your favourite mug and enjoy!
Cocoa Solids (Cocoa Mass, Cocoa Butter), Sugar, Emulsifier (Soya Lecithin), Natural Vanilla Flavouring.
Milk Chocolate contains cocoa solids 71% minimum
May contain milk
Allergens are highlighted in bold.
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